Dark Chocolate and Nut Clusters

Dark Chocolate and Nut Clusters: A Delicious and Nutritious Treat

Dark chocolate and nut clusters are a perfect combination of rich flavors and crunchy textures, making them an ideal snack for those who are health-conscious yet crave something sweet. This recipe is not only simple to make but also packed with nutrients, thanks to the wholesome ingredients involved.

Ingredients

• 200g of high-quality dark chocolate (70% cocoa or higher)
• 1 cup of mixed nuts (almonds, walnuts, pecans, and cashews work well)
• 1/4 cup of dried cranberries or raisins (optional for added sweetness)
• A pinch of sea salt

Instructions

1. Melt the Chocolate: Begin by breaking the dark chocolate into small pieces and placing them in a heatproof bowl. Set the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir the chocolate occasionally until it is completely melted and smooth. This method, known as a double boiler, helps prevent the chocolate from burning.
2. Prepare the Nuts: While the chocolate is melting, roughly chop the mixed nuts if they are too large. This will ensure that each cluster has a good mix of nuts. You can also toast the nuts in a dry skillet over medium heat for a few minutes to enhance their flavor, but this step is optional.
3. Combine Ingredients: Once the chocolate is melted, remove it from the heat and stir in the mixed nuts and dried cranberries or raisins, if using. Make sure all the nuts are well coated with chocolate.
4. Form the Clusters: Line a baking sheet with parchment paper. Using a spoon, drop small mounds of the chocolate-nut mixture onto the prepared sheet. Aim for clusters that are about 1-2 inches in diameter. Sprinkle a tiny pinch of sea salt on top of each cluster to enhance the flavors.
5. Chill and Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely set. Once set, the clusters should easily peel off the parchment paper.
6. Store and Enjoy: Transfer the clusters to an airtight container. They can be stored at room temperature for up to a week, or in the refrigerator for longer shelf life. Enjoy these clusters as a quick snack or a delightful dessert.

Why Choose Dark Chocolate and Nuts?

Dark chocolate is rich in antioxidants and has been shown to improve heart health, while nuts provide healthy fats, protein, and essential vitamins and minerals. Together, they create a snack that is not only satisfying but also beneficial for your health. By making these clusters at home, you can control the quality of the ingredients and avoid unnecessary additives found in store-bought versions.