Matcha Green Tea Ice Cream

Introduction

Matcha green tea ice cream is a delightful fusion of creamy sweetness and the earthy, slightly bitter notes of matcha. This Japanese-inspired dessert is not only delicious but also offers the health benefits of matcha, which is rich in antioxidants. In this article, we'll guide you through a simple step-by-step recipe to make your own matcha green tea ice cream at home.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Matcha: In a small bowl, whisk the matcha powder with a few tablespoons of the milk until it forms a smooth paste. This step ensures that the matcha is evenly distributed in the ice cream mixture, preventing clumps.
2. Heat the Cream and Milk: In a medium saucepan, combine the heavy cream, remaining milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling. This process helps to infuse the cream with sweetness and prepares it for the custard base.
3. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture to the yolks, whisking constantly. This step, known as tempering, prevents the yolks from curdling when added to the hot mixture.
4. Combine and Cook: Pour the tempered yolks back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. This forms the custard base of the ice cream.
5. Add Matcha and Vanilla: Remove the saucepan from heat and stir in the matcha paste and vanilla extract. Mix until fully incorporated, ensuring the matcha flavor is evenly distributed throughout the custard.
6. Chill the Mixture: Pour the custard into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or until completely chilled. Chilling is crucial for achieving a smooth texture in the final ice cream.
7. Churn the Ice Cream: Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer's instructions. This process incorporates air, giving the ice cream its creamy texture.
8. Freeze and Serve: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up. Serve scoops of this refreshing matcha green tea ice cream and enjoy!

Conclusion

Making matcha green tea ice cream at home is a rewarding experience that allows you to enjoy a unique and flavorful dessert. With its vibrant color and distinctive taste, this ice cream is sure to impress your family and friends. Plus, you can take comfort in knowing that you're indulging in a treat that also offers the health benefits of matcha.