Dinner
- Grilled Lemon Herb Chicken with Quinoa Salad
- Baked Salmon with Asparagus and Brown Rice
- Zucchini Noodles with Turkey Bolognese
- Spicy Chickpea and Spinach Stir-Fry
- Quinoa and Black Bean Stuffed Peppers
- Lentil and Vegetable Curry with Cauliflower Rice
- Thai Basil Chicken with Brown Rice
- Mediterranean Grilled Shrimp and Couscous
- Tofu Stir-Fry with Broccoli and Bell Peppers
- Sweet Potato and Kale Power Bowl
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