Lunch
- Grilled Chicken Quinoa Bowl
- Spinach and Feta Stuffed Peppers
- Lentil and Sweet Potato Salad
- Zucchini Noodles with Pesto and Cherry Tomatoes
- Turkey and Avocado Lettuce Wraps
- Salmon and Asparagus Sheet Pan Meal
- Chickpea and Kale Power Bowl
- Tofu Stir-Fry with Mixed Vegetables
- Egg White and Spinach Omelette
- Grilled Shrimp and Mango Salad
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