Zucchini Noodles With Pesto and Cherry Tomatoes

Introduction

Zucchini noodles, often referred to as 'zoodles', are a fantastic low-carb alternative to traditional pasta. They are not only light and refreshing but also packed with nutrients. In this recipe, we pair them with a vibrant pesto sauce and juicy cherry tomatoes, creating a dish that's both delicious and healthy.

Ingredients

• 2 medium zucchinis
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup extra-virgin olive oil
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Optional: A squeeze of lemon juice

Instructions

1. Prepare the Zucchini Noodles: Use a spiralizer to turn the zucchinis into noodles. If you don't have a spiralizer, a julienne peeler or a regular vegetable peeler can also work. Once spiraled, set the noodles aside. Zucchini noodles are a great way to reduce calorie intake while still enjoying a pasta-like texture.
2. Make the Pesto: In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic. Pulse until the ingredients are finely chopped. With the processor running, slowly add the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste. Pesto is a versatile sauce that adds a burst of flavor and healthy fats to the dish.
3. Combine the Ingredients: In a large bowl, toss the zucchini noodles with the pesto until they are well coated. Add the cherry tomatoes and gently mix them in. The cherry tomatoes add a pop of color and a sweet, juicy contrast to the savory pesto.
4. Serve: Divide the zucchini noodles into serving bowls. If desired, add a squeeze of lemon juice for extra brightness. Enjoy your meal immediately for the best texture and flavor. Zucchini noodles can become watery if left to sit, so it's best to serve them fresh.

Conclusion

This Zucchini Noodles with Pesto and Cherry Tomatoes recipe is a quick and easy meal that's perfect for lunch or dinner. It's a delightful way to enjoy a healthy, low-carb dish without sacrificing flavor. Plus, it's a great way to use up an abundance of summer zucchini!